foreword
In response to the actual needs of epidemic prevention and control, the STAR-L non-contact meal catering robot developed by Han’s Robot in the epidemic area works collaboratively with humans and machines. . It can also effectively avoid the risk of cross-infection, reduce the manpower burden, ensure the efficient operation of the hotel, and become another “main force” after the epidemic prevention teams such as medical staff, community workers, and volunteers.
Special food delivery Robots under the epidemic
In this epidemic, robots have shown obvious advantages in hotel food delivery during the epidemic prevention and control period: it can avoid cross-infection caused by human contact, effectively isolate the
